NolaVie Presents : Hubig’s Pies


Flavors of NOLA: Inside Hubig's Pies

Hubig's operations manager Drew Ramsey, right, oversees production of 25,000 pies a day. (Photo by Glen Abbott)

If you’ve been to a parade, picnic, or prison here in the Big Easy, there’s a good chance you’ve eaten a Hubig’s pie. The delectable dessert has been part of the city’s culinary and cultural fabric since 1922, ... Read More »

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