NolaVie Presents : Food


A sampling of stories about the many flavors of New Orleans.

Kebabin'

The rotisserie pork Doner Kebab sandwich and beet fries.

New Orleans is a city that beckons creative versatility and innovation, and the creators of Pizza Speakeasy, Benjamin Harlow and Walker Reisman, certainly play to this feature. The entrepreneurial duo will soon launch their newest eatery Kebab, featuring ... Read More »

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beware artist

Meet: Milkfish -- the restaurant. After months and months…and more months, former pop-up MIlkfish has opened the doors of its standing restaurant (125 N. Carrolton). The joint that prides itself on its irrefutable reputation as “the only Filipino food ... Read More »

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fq lizard

Meet: Seed. Eating at a vegan cafe in NOLA is like seeking out a pizza parlor in Beijing. Right? Needless to say, in new Orleans, vegan menu options have been notoriously limited and vegan restaurants have been, well, ... Read More »

Nosh on this

A Sugerman's bagel with Laura Sugerman's home-sured salmon.

  Recently, much to the dismay of local bagel lovers, Artz Bagels suddenly shuttered. So where else can mourning bagel fans get their fix? Don’t worry, we have a solution. This week NolaVie and My House NOLA sat ... Read More »

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Et Cetera Banner2

Meet: The Theo's food truck. Finally, we can stand/walk/wander when we eat our pizza. Riddle me this: In a city that loves to drink and wander at odd hours of the night, why is it that we have street tacos, ... Read More »

Shortall's Rectum Rocket recipe

Shortall's Rectum Rockets

Our behind-the-barbecue glimpse of Shortall's BBQ left our mouths watering, so we naturally wanted a way to bring Shortall's into our own kitchens. Owner Chris Shortall shared his recipe for BBQ Rectum Rockets a kicked-up play (involving BACON!) ... Read More »

This little piggy went to Shortall's

Sliders at Shortall's BBQ

Before forming his barbecue venture -- Shortall’s BBQ, a Texas-style barbecue pop-up located at Twelve Mile Limit in Mid-City -- Shortall attended University of North Texas and earned a degree in hotel management. Read More »

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