NolaVie Presents : Cuisine


Food Porn Friday: What about kebab?

Doner kebab

Some things in this life are so innately, profoundly wonderful that they have the ability to easily cross all boundaries, from the rich to the poor, spanning the globe and traipsing over cultural boundaries in the process.  Coffee ... Read More »

Food Porn: A tale of two sushis

Nigiri sushi at Horinoya include everything from fatty tuna belly to sea urchin and salmon roe.

  The Crescent City is, of course, world-renowned for its culinary scene, and justly so.  We're home to dishes you simply cannot find anywhere else in the world, and if you do, they're often pale facsimiles of the ... Read More »

Food Porn Friday: Nice mussels!

Steamed mussels in a chili, coconut and lime broth, courtesy of Chef Jonathan Lestingi.

The phrase I most often find myself employing when it comes to the topic of seafood in South Louisiana is "an embarrassment of riches."  Between the oysters, shrimp, blue crabs, soft-shells, and stunningly beautiful Gulf fish, living in ... Read More »

Food with soul

We've Got Soul's fried green tomato slider

Creative projects come to life through myriad forms and processes. For local culinary entrepreneur Tres Barnard, owner and chef of soul food pop-up We’ve Got Soul, that project sprang from a makeshift kitchen sink and an empty orange ... Read More »

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