Monthly Archive : Chefs And Restaurateurs


New Orleans con Sabor Latino: Ivan Castillo

This interview with Ivan Castillo was conducted by Tulane student, Alex Dubin as a part of the Southern Food & Beverage Museum's New Orleans con Sabor Latino exhibit. This exhibit was the result of a joint effort by Tulane University, SoFaB, and community partners. Read More »

New Orleans con Sabor Latino: Bernardo Guerrero

This interview with Bernardo Guerrero was conducted by Tulane student, Jan de Jesus as a part of the Southern Food & Beverage Museum's New Orleans con Sabor Latino exhibit. This exhibit was the result of a joint effort by Tulane University, SoFaB, and community partners. Read More »

New Orleans con Sabor Latino: Sara Fernandez

Editor's Note: This interview with Sara Fernandez was conducted by Tulane student, Alexandra Sherman as a part of the Southern Food & Beverage Museum's New Orleans con Sabor Latino exhibit. This exhibit was the result of a joint effort by Tulane ... Read More »

New Orleans con Sabor Latino: Maritza Hyde

This interview with Maritza Hyde was conducted by Tulane student, Jake von Halle as a part of the Southern Food & Beverage Museum's New Orleans con Sabor Latino exhibit. This exhibit was the result of a joint effort by Tulane University, SoFaB, and community partners. Read More »

Audio: Salad days of summer

Salads used to be an aside or even afterthought to the meal. These days they’ve taken center stage as entrees, often with complex combinations and innovative ingredients. French native and New Orleans transplant Jean-Mark Sens is an authority ... Read More »

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