Monthly Archive : Chefs And Restaurateurs

Audio: Salad days of summer

Salads used to be an aside or even afterthought to the meal. These days they’ve taken center stage as entrees, often with complex combinations and innovative ingredients. French native and New Orleans transplant Jean-Mark Sens is an authority ... Read More »

FeedithNOLA: SoFAB Dinner Series

Walking through the Southern Food & Beverage Museum is like strolling through the collective memory of every Southern grandmother. The exhibits were colorful and cluttered, some even looked homemade, but all had the whimsy to pull off their ... Read More »

UNO Documentary: Faubourg Bistro

NolaVie and UNO partner together to put students in the community and provide the community with documentary films about the people and places that make this city vibrant. UNO student and filmmaker Erik Dermody heads to Bourbon and St. Peter to get in the kitchen with Matthew Hayes of Faubourg Bistro. Read More »

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